Chairman Wow!

December 4, 2009

Big Bird Banana Bread

Filed under: Uncategorized — Carly J Hallman @ 8:19 am

Winter is rapidly approaching. Let the baking begin!

This holiday season, consider this delicious Sesame-Street-approved, low-cholesterol banana bread recipe, which first appeared with illustrations in Volume 14 of the Sesame Street Library. For a tasty twist, mix chocolate chips into the batter immediately before baking.

3 peeled ripe bananas
3/4 cup honey
1/4 cup melted butter
1/2 teaspoon baking soda
1 1/2 cups whole wheat flour

This you need a grownup to do:
1. Preheat oven to 350 degrees F.
2. Melt 1/4 cup butter in a pan (or a microwave).

This you can do yourself đŸ˜›
1. Put the peeled bananas in a bowl.
2. Mash up the bananas with the back of a fork.
3. Add the melted butter.
4. Add the baking soda, flour, and honey.
6. Stir everything in the bowl with a big spoon until everything is mixed together.
6. Pour the mixture into an oiled bread pan.
7. Bake for one hour.
8. Use the toothpick test to see if the bread is done.
9. Take the bread out of the oven and put it in a wire rack to cool.
10. Cut up the bread and share it with your neighbors.


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